Our 2017 Reserve Cabernet Sauvignon showcases the exceptional terrior of the Alexander Valley. The bouquet captivates with intriguing aromas of bing cherry, tobacco, and a hint of vanilla, imparted by aging in French oak barrels. On the palate, this wine doesn't disappoint with flavors of moderate dried spice that transition seamlessly into a long, elegant finish with just a touch of sumptuous caramel and brown sugar. This wine can be enjoyed now or cellared for many years.
For a harmonious dining experience, we recommend enjoying our 2017 Reserve Cabernet Sauvignon alongside meals such as a succulent prime rib seasoned with rosemary and garlic, a rich blue cheese-stuffed filet mignon, or a classic osso buco. These dishes beautifully echo the wine's bing cherry and spice notes while complementing its long, caramel-tinged finish.