The grapes for this wine originated from a tiny one-acre vineyard located on the eastern bench of the Dry Creek Valley, an area particularly well know for Zinfandel. These grapes are grown by Bill Kreck’s nephew.
This medium body wine is bursting with rich flavors of ripe berry and a touch of spice. The long lush finish stays on your palate for an extended period of time. Pair with a bone-in pork loin topped with a raspberry reduction sauce or hickory smoked ribs.
Appellation: Dry Creek Valley
Blend: 100% Zinfandel
Cases produced: 150
Production: Stainless Steel & Open-top fermentation
Aging: 17 months French and American oak