Mill Creek Winery and Vineyards

Blend: 100% Sauvignon Blanc
Cases produced: 137
Retail Price: $ 24
Production: Stainless Steel fermentation
Aging: On the lees for three months, then blended and bottled.

The grapes were picked early, early in the morning on September 5, 2017, at cool temperatures, which preserves fruit aromas and flavors. Being so close to our vineyards, we have the luxury of being able to crush our fruit within minutes of harvest. After de-stemming and crushing, the grapes were fermented in  stainless steel between 54 and 58F.  Aging on the lees followed for 3 months, after which the wine was filtered, blended and then bottled on February 16, 2018.