Our 2009 Gewurztraminer has a vibrant nose of ginger, roses, and ripe honeysuckle. A bright attack yields to a full middle with flavors of spice, lychee, and brown sugar. Baked pear with a long refreshing finish round out the wine.
Appellation: Dry Creek Valley
Harvest Date: 9/15/2009
Sugar at Harvest: 24.6º brix
Blend: 100% Gewurztraminer
Production: Steel fermentation, no m-l
Alcohol: 14.6% by vol.
Titratable Acidity: 0.72g/100ml
pH at Bottling: 3.09
Cases Produced: 361
Bottle Date: January 13th, 2010
Release Date: April, 2010