Winemaker Notes

1 Bottle Each:

    2019 “Santa Rosa” Rosé
    2019 “Heather’s Cuvée”
    2017 Dry Creek Zinfandel
    2017 Dry Creek Cabernet Sauvignon


2019 Dry Creek Valley Estate
“Santa Rosa”, (dry rosé)
Retail:  $27.00

A bursting nose of rose petals with overtones of peach and warm spice is followed by corresponding flavors.  Crisp, clean and fresh in the glass with firm acidity.  A lingering pleasant finish makes this wine perfect for spring and summer sipping.  Pair with ham, grilled salmon, or cheese and charcuterie.


2019 Dry Creek Valley Estate
“Heather’s Cuvée”
Retail:  $27.00

This is a lovely Gewürztraminer / Sauvignon Blanc blend ideal for sipping. Very floral, this wine starts with a bouquet of citrus, roses and pineapple. The flavor is of crisp fresh tangerine and pineapple with just a hint of lemon. It has a strong backbone of acidity which makes it fresh and clean with a significant, prolonged tangerine finish.


2017 Dry Creek Valley
Zinfandel
Retail:  $38.00

This wine is a blend from fruit grown on our Estate with that from Bill’s nephew, Matt Kreck, and shows luscious dark fruit flavors with anise, vanilla and considerable spice.  A significant peppery burst precedes a lush middle and long, lingering finish.


2017 Dry Creek Valley Estate
Cabernet Sauvignon
Retail:  $38.00 

The nose for this wine is all peak-of-the-season ripe strawberries and plum, with just a hint of vanilla.  The flavors are bright and fruit forward reflecting strawberry and ripe plum with just a suggestion of pencil shavings.  Soft tannins and balanced acidity contribute to a long lingering, very pleasant finish.