This is the second release of wine blended by our dedicated wine club members who attended the 2007 Harvest Party. The winning blend was submitted by wine club members John & Pat Lutzow and Bill & Meg Morales.
The wine has a briary nose with aromas of blackberries. Flavors of blackberries, oak, vanilla and a touch of clove enhance this very pleasant wine. Only three barrels were produced. Pair with rosemary, garlic & olive oil marinated leg of lamb or a roasted pork loin.
Appellation: Dry Creek Valley
Brix: 24.8
TA: .67
PH: 3.52
Alcohol: 14.9%
Blend: 50% Syrah, 28% Merlot, 22% Zinfandel
Cases produced: 69
Production: Stainless Steel Fermentation
Aging: 18 months French & American Oak
