Our Wines

Winemaker Notes

The grapes for our Santa Rosa Rose come from just in front of the tasting room on our 65 acre estate in the Dry Creek Valley. The location is influenced by the cool fog from the Russian River Valley and the daytime heat of Dry Creek Valley.  Sustainable practices are utilized to minimize environmental impact.  The grapes were picked early in the morning on September 4th at cool temperatures which preserves fruit aromas and flavors. Being so close to our vineyards, we have the luxury of being able to crush our fruit within minutes of harvest. The grapes for Rose are picked slightly less ripe than if we were picking for regular Merlot. Fermentation, using Cross Evolution Yeast, is conducted in stainless steel between 60 and 66F which helps create this crisp, refreshing style of Rose.
 

Tasting Notes

A vibrant nose of bright strawberry is followed by flavors of crisp citrus, melon and strawberry. The finish is long and refreshing with firm acidity.  Try paring with: Sunday brunch, ham, or appetizers.