Wines

2014 Zinfandel - Dry Creek Valley

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2014 ZINFANDEL - DRY CREEK VALLEY
Blend: 100% Zinfandel
Cases produced: 152
Retail Price: $34
Production: Stainless Steel Fermentation
Aging: 19 months French & Hungarian Oak

Sonoma County’s Dry Creek Valley is world renown as the premier Zinfandel growing area. The grapes for our 2014 Zinfandel were grown in two separate vineyards.  First is the Hillside Estate (36%) and second is Matt Kreck's Lytton Bench (64%), which is located near the Healdsburg airport.  This wine is medium bodied, well balanced and classic Dry Creek Valley. A nose of black currant leads to flavors of dried cherry and significant spice with a lingering cherry finish.  Excellent paired with cioppino, mushroom ravioli or slow cooked baby back ribs.