Mill Creek wine label
Mill Creek wine and food pairing

Balsamic Onions


1 large Yellow onion, thinly sliced. We like to get the onions from a local farmer, but one can also use any sweet yellow onion, Walla Walla etc.

1-2 tablespoons salted butter

1/4 cup Balsamic vinegar - or to taste

Coarsely ground black pepper to taste

Kosher salt- optional


Melt butter in heavy bottom skillet, add onions, sauté until translucent and just beginning to caramelize (turn golden in color). Add balsamic vinegar, and continue to cook until most of the balsamic has evaporated and been absorbed into the onion. Add pepper and salt if desired.

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