Balsamic Onions
Ingredients:
1 large Yellow onion, thinly sliced. We like to get the onions from a local farmer, but one can also use any sweet yellow onion, Walla Walla etc.
1-2 tablespoons salted butter
1/4 cup Balsamic vinegar - or to taste
Coarsely ground black pepper to taste
Kosher salt- optional
Directions:
Melt butter in heavy bottom skillet, add onions, sauté until translucent and just beginning to caramelize (turn golden in color). Add balsamic vinegar, and continue to cook until most of the balsamic has evaporated and been absorbed into the onion. Add pepper and salt if desired.