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Mill Creek wine and food pairing

Buttermilk Blue Cheese Dressing

This recipe can be made one day ahead. Cover and chill.  




1 ½ cups mayonnaise
1 tablespoon fresh lemon juice
1 tablespoon coarsely ground black pepper – or to taste
1 teaspoon hot pepper sauce
1 cup coarsely crumbled blue cheese (Point Reyes is particularly good.)



Mix first 4 ingredients in medium bowl. Add blue cheese and stir till well blended; add buttermilk by tablespoonful to desired consistency. Can be made one day ahead. Cover and chill. 

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