Mill Creek wine label
Mill Creek wine and food pairing

K R Catering Hamburger Chili




3 pounds ground beef
4 cloves garlic finely chopped
2 cups yellow onion
1 cup Mill Creek Merlot
2 TBS of beef base
1 4oz. can diced green chilies
1 ½ tablespoons chili powder
1 tsp oregano
3 tsp ground cumin
¼ tsp ground pepper
4 cans (15 oz each) red kidney beans (drained)
5 Dashes of Tabasco
1 15oz. can diced tomatoes with juices
1 15oz. can tomato sauce




In a large heavy pot over medium heat, brown meat, onion and garlic breaking up meat with spoon until meat is no longer pink. Reduce heat to medium-low. Add remaining ingredients and simmer, uncovered, 30-40 minutes. Serve in bowls and add toppings. Topping suggestions: grated smoked cheddar cheese, pepper jack cheese, chopped red onions, chopped jalapeños, or sour cream.  Enjoy and serve with Mill Creek Merlot
Created by Ken Rochioli


Search by Keyword

Search by Wine Pairing

Suggested pairings