2006 Estate Chardonnay
Our 2006 Chardonnay begins with notes of green apple and minerals, Flavors of apple and honeydew melon predominate, mixed with subtle accents from the small oak barrels. Firm acidity provides a fresh crisp finish. Excellent with mild cheeses, grilled chicken, most white fish, and pasta salads. Our 2006 Chardonnay will also provide an excellent addition to a chicken Caesar salad.

$18.00 / ITEM x 0123456789101112    

2006 Zinfandel, Dry Creek Valley
3 GOLD MEDALS - Sonoma County Harvest Fair, San Francisco Chronicle Wine Competition, & Pacific Rim International Wine Cometition

The grapes for the 2006 Dry Creek Zinfandel were grown on the eastern bench of the Valley, very near the Healdsburg Airport. Red soils and minimal irrigation contribute to the impressive body of this wine. Deep purple in color, plum, tobacco, and black pepper leap out the glass of this rich, complex wine. Flavors of berry, licorice, and black pepper combine with a full, concentrated mouth feel giving way to chewy tannins and a long, full finish.

$30.00 / ITEM x 0123456789101112    

2005 Merlot, Estate, Dry Creek Valley
SILVER MEDAL - San Francisco Chronicle Wine Competition

Our 2005 Merlot begins with a nose of tart cherry, cedar and black pepper. Flavors are of blackberry and tart cherry, with considerable notes of spice and a touch of vanilla. The finish lingers with a hint of bittersweet chocolate. The wine has a dark ruby color and exhibits medium body with fine tannins.

$24.00 / ITEM x 0123456789101112    

2006 Zinfandel-Beacham Downey Vineyard
Deep purple in color. A vibrant nose of raspberry and strawberry give hints of the richness to come in this complex wine. Flavors of ripe strawberry combine with clove for a complex, long, smooth finish. Pair with Pan seared duck with a cassis demi-glace, in a reduced blackberry sauce or mesquite grilled, cured pork.

$38.00 / ITEM x 0123456789101112    

2008 Sauvignon Blanc
GOLD MEDAL & BEST OF CLASS - Sonoma County Harvest Fair

Pale straw in color. Delightful notes of grapefruit and passion fruit with a touch of honeysuckle. Richly flavored with ripe citrus and hits of tropical fruits. Bright acidity with a medium body and lingering finish. This wine pairs especially well with lighter pasta dishes, pasta salads and white fishes. Its crisp freshness is particularly enjoyable with chicken or veal piccata.

$19.00 / ITEM x 0123456789101112    

2008 Gewurztraminer
SILVER MEDAL - Sonoma County Harvest Fair

The grapes originated from 3 acres on our estate property in southern Dry Creek Valley. After crushing and lightly pressing, the wine was fermented in jacketed stainless steel tanks at 55 degrees. Our 2008 Gewürztraminer begins with tropical notes of lychee and hints of honeysuckle. Flavors of tropical fruit and ginger lead into a long clean and quite crisp finish. Dryer than many gewürztraminers with a residual sugar of 0.7%, this is a very versatile wine. Pair with Asian and Pacific Rim cuisine. It also pairs especially well with Thanksgiving dinner.

$19.00 / ITEM x 0123456789101112    

2006 Wine Club Blend
This is the second release of wine blended by our dedicated wine club members who attended the 2007 Harvest Party. The winning blend was submitted by members John & Pat Lutzow and Bill & Meg Morales. The wine has a briary nose with aromas of blackberries. Flavors of blackberries, oak, vanilla and a touch of clove enhance this very pleasant wine. Only three barrels were produced. Pair with rosemary, garlic & olive oil marinated leg of lamb or a roasted pork loin.

$30.00 / ITEM x 0123456789101112    

2008 Chardonnay-Unoaked
GOLD MEDAL - Sonoma County Harvest Fair

The grapes for out 2008 Chardonnay were harvested before dawn to allow the fruit to be brought to the winery cold. After crushing and pressing, the juice was fermented in stainless steel over approximately four weeks. During this time, the lees were stirred frequently. Tasting Notes Our 2008 Chardonnay begins with notes of pineapple and green apple with a hint of mineral. Flavors are of apple with tropical undertones. Firm acidity provides a fresh crisp finish.

$19.00 / ITEM x 0123456789101112    

2006 Cabernet Sauvignon-Kreck Family Vineyards
GOLD MEDAL & DOUBLE GOLD MEDAL - Sonoma County Harvest Fair

70% Estate, Dry Creek Valley, 30% Alexander Valley) Winemaker Notes The grapes for this wine originated 70% from our estate property in Dry Creek Valley, and 30% from our Kreck Family Vineyards in Alexander Valley. Harvest dates were September 20 and September 28th, 2006. The wine was fermented in a combination of temperature controlled, stainless steel tanks and open top fermentors. The tanks were pumped over twice a day and the fermenters punched down three times each day. After malolactic fermentation and blending, the new wine was racked to 60 gallon French and American oak barrels and aged for 14 months as separate lots. After aging, the wine was blended from individual lots into the finished blend. After a light filtration, the total production of 1490 cases was bottled on April 10th, 2008. Tasting Notes Bursting with aromas of blackberry jam and spice. This wine caresses the palate with layers of fruit and anise and leather. The wine has a dark purple color and exhibits full body with considerable tannins. The finish is long and spicy.

$32.00 / ITEM x 0123456789101112    

2006 Syrah-Corner Pocket Vineyard
GOLD MEDAL - San Francisco Chronicle Wine Competition

The grapes originated from our estate property in Dry Creek Valley from our “Corner Pocket” vineyard. Our 2006 Syrah is a full-bodied, substantial wine with aromas of violets and smoke. Flavors are of ripe and juicy blackberry and plum, with hints of bacon. The wine has an inky purple color and exhibits full body with firm tannins and a long, flavorful finish. This wine would pair especially well with grilled meats. It is powerful enough to stand up to wild game and heartier cheeses.

$32.00 / ITEM x 0123456789101112    

2006 Zinfandel-Kreck Family Vineyards
The grapes for this wine originated from a tiny vineyard located on the eastern bench of the Dry Creek Valley. This medium body wine is bursting with rich flavors of ripe berry and a touch of spice. The long lush finish stays on your palate for an extended period of time. Pair with a bone-in pork loin topped with a raspberry reduction sauce or hickory smoked ribs.

$38.00 / ITEM x 0123456789101112    

2007 Left of Starboard-Dessert Wine
The 2007 vintage offered amazing concentration and complexity of flavors. This dessert wine is no exception. Hand-crafted from a blend of Zinfandel and Merlot grapes with a residual sugar of 8%

$29.00 / ITEM x 0123456789101112