Mill Creek
   
Vineyards and Winery Established 1974

2006 Estate Chardonnay

Technical Data:

Sugar at Harvest: 24.8 degrees brix
Blend: 100% Chardonnay
Production: both stainless & barrel, blended
Alcohol: 14.9%
Residual Sugar: dry
 
Total Acidity: 0.64g/100ml
pH: 3.24
Cases Produced: 806
Bottle Date: July 2007
Release Date: February 2008

Recipe Pairings

Accolades, Awards, and Medals

  • 4/5 Stars, San Diego Union Tribune

Trade Materials


About Us | Tasting Room | Wines | Distributors | Winemaking | Vineyards | Photo Album
Events | Contact Us | History | Biographies | Wine Club | E-Newsletter | Recipes | Tasting Room
Map | Find a Distributor | Wines | Medals & Accolades | Product Sheets | Downloadable Graphics

[ Buy Wine Online! ]
[ Join the Wine Club ]
[ Sign up for our free e-newsletter! ]
Merlot Madness at Mill Creek

In years past, Mill Creek Vineyards was perhaps better known for merlot than for any other wine it produced. We first began making merlot way back in 1976, long before most other California wineries and long, long before it became the “in” wine. Although no longer the only Mill Creek wine that consistently wins accolades, Mill Creek Merlot continues to impress wine competition judges, wine writers, visitors to our Tasting Room, and--most importantly--our loyal customers who know and love it.

[ Full Story ]